Crafted in Yame, Japan—one of the country’s most celebrated matcha-growing regions—Yameka is shade-grown and finely milled into a vibrant green powder. Delicately balanced for a smooth, refreshing cup, it shines whisked traditionally or blended into creamy lattes.

Naturally rich in caffeine and catechins, Yameka is loved for its clean flavor, mellow umami, and low bitterness—an everyday ceremonial matcha made for both ritual and routine.

How to Enjoy

• Matcha Latte: Use 5g per serving for a bold, creamy matcha flavor.

• Usucha (Traditional): Use 2–3g per serving, whisked with water for a light, bright cup.