ChatGPT Image Jan 1, 2026, 09_26_02 PM.png

Yameka Ceremonial Matcha (COMING SOON)

$0.00

sold out

Crafted in Yame, Japan—one of the country’s most celebrated matcha-growing regions—Yameka is shade-grown and finely milled into a vibrant green powder. Delicately balanced for a smooth, refreshing cup, it shines whisked traditionally or blended into creamy lattes.

Naturally rich in caffeine and catechins, Yameka is loved for its clean flavor, mellow umami, and low bitterness—an everyday ceremonial matcha made for both ritual and routine.

How to Enjoy

Matcha Latte: Use 5g per serving for a bold, creamy matcha flavor.
Usucha (Traditional): Use 2–3g per serving, whisked with water for a light, bright cup.

Naturally rich in caffeine and catechins, Yameka is loved for its clean flavor, mellow umami, and low bitterness—an everyday ceremonial matcha made for both ritual and routine.

How to Enjoy

Matcha Latte: Use 5g per serving for a bold, creamy matcha flavor.
Usucha (Traditional): Use 2–3g per serving, whisked with water for a light, bright cup.

Information

Origin: 100% matcha powder from Yame

Net Weight: 30g

Harvest Year: 2025

Grade: Ceremonial

Milled: Stone-Milled

Organic: Not certified

Cultivars: Okumidori (single cultivar)

Best By: 12 months unopened

Storage & Freshness:

For the best color and flavor, matcha is very sensitive to air, moisture, heat, and light.

After opening: keep matcha in the original sealed pouch, then place it inside your tin (instead of pouring the powder directly into the tin).
Refrigeration: store refrigerated with the lid tightly closed.
Best quality: enjoy within 4 weeks of opening.
Still enjoyable: up to 3–6 months when properly sealed and refrigerated (flavor will gradually soften over time).
Long-term storage: Freezing is recommended for unopened matcha. If frozen, return it immediately after use to prevent condensation.